{"id":3316,"date":"2025-08-20T21:55:01","date_gmt":"2025-08-21T01:55:01","guid":{"rendered":"https:\/\/cafethorium.whoi.edu\/?p=3316"},"modified":"2025-08-20T21:55:01","modified_gmt":"2025-08-21T01:55:01","slug":"interview-shrimp-recall-highlights-possible-processing-and-packaging-failures","status":"publish","type":"post","link":"https:\/\/website.whoi.edu\/cafethorium\/interview-shrimp-recall-highlights-possible-processing-and-packaging-failures\/","title":{"rendered":"Interview: Shrimp recall highlights possible processing and packaging failures"},"content":{"rendered":"<p><a href=\"https:\/\/theworld.org\/segments\/2025\/08\/20\/shrimp-recall-highlights-possible-processing-and-packaging-failures\" target=\"_blank\" rel=\"noopener\">The FDA is advising Walmart customers<\/a> to throw out certain Great Value brand shrimp products due to possible radioactive contamination. Ken Buesseler, a senior scientist in marine radiochemistry at the Woods Hole Oceanographic Institution and a leading voice on radiation levels in seafood, talks with Host Marco Werman about his concerns. Listen to this <a href=\"https:\/\/theworld.org\/segments\/2025\/08\/20\/shrimp-recall-highlights-possible-processing-and-packaging-failures\" target=\"_blank\" rel=\"noopener\">HERE!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The FDA is advising Walmart customers to throw out certain Great Value brand shrimp products due to possible radioactive contamination. Ken Buesseler, a senior scientist in marine radiochemistry at the Woods Hole Oceanographic Institution and a leading voice on radiation levels in seafood, talks with Host Marco Werman about his concerns. Listen to this HERE!<\/p>\n","protected":false},"author":11,"featured_media":3317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[43,12],"tags":[33,26],"class_list":["post-3316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fresh-brew","category-news","tag-interview","tag-radiation"],"_links":{"self":[{"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":1,"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/posts\/3316\/revisions"}],"predecessor-version":[{"id":3318,"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/posts\/3316\/revisions\/3318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/media\/3317"}],"wp:attachment":[{"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/categories?post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/website.whoi.edu\/cafethorium\/wp-json\/wp\/v2\/tags?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}